Stuffed Dover Filet of Soul recipe by Berna
1 cup bread crumbs, 1/2 cup parmesan cheese, 1 egg,
3/4 cup water, 1/4 cup olive oil, salt and pepper - mix all these ingredients until you have a good consistency add more water if you need to; it should feel like oatmeal not too loose not too firm; wash filet of sole and put stuffing in the middle and roll them up! Add fresh dill, lemon juice and paprika and a sprinkle of olive oil on top; I broil them for 5-10 minutes at a high broil.
3/4 cup water, 1/4 cup olive oil, salt and pepper - mix all these ingredients until you have a good consistency add more water if you need to; it should feel like oatmeal not too loose not too firm; wash filet of sole and put stuffing in the middle and roll them up! Add fresh dill, lemon juice and paprika and a sprinkle of olive oil on top; I broil them for 5-10 minutes at a high broil.
MOCK FETTUCINE made with Zucchini in Cream Sauce
2 pints of light whipping cream
1 pint of heavy whipping cream
12 green zucchini sliced in long strips
zest of lemon (1/4 of a lemon)
1/2 cup lemon juice
1 cup grated parmesan cheese, salt and pepper
Cut zucchini add to salted boiling water, cook till tender about 15 minutes
Add all the rest in a saucepan and cook over med. high heat for 20 minutes.
When zucchini is cooked place in bowl- pour the delicious cream sauce over it-
tastes just like fettucini alfredo except very low calorie due to the zucchini in
place of pasta! ENJOY!
1 pint of heavy whipping cream
12 green zucchini sliced in long strips
zest of lemon (1/4 of a lemon)
1/2 cup lemon juice
1 cup grated parmesan cheese, salt and pepper
Cut zucchini add to salted boiling water, cook till tender about 15 minutes
Add all the rest in a saucepan and cook over med. high heat for 20 minutes.
When zucchini is cooked place in bowl- pour the delicious cream sauce over it-
tastes just like fettucini alfredo except very low calorie due to the zucchini in
place of pasta! ENJOY!
BERNA IN SARATOGA NEWS PAGE 6 today with PHOTOS but here is just the LINK to read article!
JUST IN: COOKING WITH BERNA ITALIAN COOKBOOK FOR SALE go to cookingwithberna@pacbell.net and I can ship you a copy you will see my book 52 AUTHENTIC ITALIAN RECIPES FOR SALE $10.00
CARMELIZED FRENCH ENDIVE DISH
6 endives cut lengthwise, 2 apples sliced (any kind of apples), about 25 grapes, rosemary, light butter
In pan put 1 stick of LIGHT BUTTER, add endives and the above and cook for about 10 minutes; turn over and you will see it carmelize cook another 10 minutes. Wonderful to serve with any dish! ENJOY!
In pan put 1 stick of LIGHT BUTTER, add endives and the above and cook for about 10 minutes; turn over and you will see it carmelize cook another 10 minutes. Wonderful to serve with any dish! ENJOY!
Fall Creation Prawns NEW RECIPE
COOKING WITH BERNA CREATION FALL PRAWN RECIPE
1 pound prawns
1/2 cup peach preserves or peach jam
1 package butternut squash (you can buy in Produce Dept)
1/2 cup slivered almonds, a dash of rum, 1 tsp Cayenne Pepper, salt, pepper, 1/2 tsp paprika, 1/4 cup olive oil, dash of RUM- Put olive oil in pan and add butternut squash and shrimp; add all other seasonings and almonds and a dash of RUM and cook till you can see the white of the shrimp (about 10 minutes). This is a lovely fall dish and so delicious the apricot jam makes it sweet!
1 pound prawns
1/2 cup peach preserves or peach jam
1 package butternut squash (you can buy in Produce Dept)
1/2 cup slivered almonds, a dash of rum, 1 tsp Cayenne Pepper, salt, pepper, 1/2 tsp paprika, 1/4 cup olive oil, dash of RUM- Put olive oil in pan and add butternut squash and shrimp; add all other seasonings and almonds and a dash of RUM and cook till you can see the white of the shrimp (about 10 minutes). This is a lovely fall dish and so delicious the apricot jam makes it sweet!
HEALTHY EATING ORZO PASTA DISH!
COOKING WITH BERNA HOMEMADE
NEW RECIPE ORZO PASTA RECIPE LOW CAL
(in honor of my class and their
generosity! and my daughter surprising me for weekend trip home from
SB)
1 package bok choy (chopped in small
pieces)
1 package any kind of carrots (chopped
up)
½ can cream of chicken
soup
½ cup grated
cheese
1 cup
water
1 can Cannellini
Beans
1 swirl of olive oil,
s&p
1 Package Orzo
pasta
Boil water for pasta; put all the rest in a
big pan and let get soft and then add the pasta when cooked to the dish. Great and warm, healthy for
winter.
And then add to a serving dish without so
much water – I use a hand strainer.
NEW RECIPE ORZO PASTA RECIPE LOW CAL
(in honor of my class and their
generosity! and my daughter surprising me for weekend trip home from
SB)
1 package bok choy (chopped in small
pieces)
1 package any kind of carrots (chopped
up)
½ can cream of chicken
soup
½ cup grated
cheese
1 cup
water
1 can Cannellini
Beans
1 swirl of olive oil,
s&p
1 Package Orzo
pasta
Boil water for pasta; put all the rest in a
big pan and let get soft and then add the pasta when cooked to the dish. Great and warm, healthy for
winter.
And then add to a serving dish without so
much water – I use a hand strainer.
A LUXURIOUS SALAD
COOKING
WITH BERNA – INSALATA RICCA –A Luxurious Salad
(all salads are great for dieting as long
as the dressing is low fat or low cal) or you make your own see
below)
5 medium potatoes
Cooked
2 red peppers and 2 yellow
peppers
5 tomatoes
10 scallions
1 cup olives green or black,
pitted
5 hard boiled
eggs
1 large package cooked green
beans
1 package shredded
lettuce
2 cans 12 oz tuna
fish
6 zucchini roughly
chopped
½ cup olive
oil
1 teaspoon
mustard
½ cup red
vinegar
Salt,
pepper
Minced herbs such as parsley, thyme,
oregano and basil
1 package
walnuts
After potatoes are cooked, add to a large
bowl cut and trim the peppers, slice the tomatoes.
Trim scallions, cut the eggs, cut the green beans into small slices and
then flake the tuna over the above.
Toss gently. In a small bowl
beat together the olive oil, mustard, and vinegar to make a vinaigrette and
season with salt, pepper and herbs.
Pour over salad and garnish with
walnuts.
WITH BERNA – INSALATA RICCA –A Luxurious Salad
(all salads are great for dieting as long
as the dressing is low fat or low cal) or you make your own see
below)
5 medium potatoes
Cooked
2 red peppers and 2 yellow
peppers
5 tomatoes
10 scallions
1 cup olives green or black,
pitted
5 hard boiled
eggs
1 large package cooked green
beans
1 package shredded
lettuce
2 cans 12 oz tuna
fish
6 zucchini roughly
chopped
½ cup olive
oil
1 teaspoon
mustard
½ cup red
vinegar
Salt,
pepper
Minced herbs such as parsley, thyme,
oregano and basil
1 package
walnuts
After potatoes are cooked, add to a large
bowl cut and trim the peppers, slice the tomatoes.
Trim scallions, cut the eggs, cut the green beans into small slices and
then flake the tuna over the above.
Toss gently. In a small bowl
beat together the olive oil, mustard, and vinegar to make a vinaigrette and
season with salt, pepper and herbs.
Pour over salad and garnish with
walnuts.
Spinach Lasagna with Meat Sauce
RECIPE:
2 Boxes Dry Lasagna Noodles
1 Large Container of Ricotta Cheese
1 cup mozzarella cheese
1 cup Parmesan/Romano or 4 Cheese Shredded Cheese
1 Egg
¼ cup of Bread Crumbs
1 small bag of chopped frozen spinach (thawed for at least half hour so not frozen solid)
Mix all the above in a big bowl stir until well blended
Boil water and make the noodles al dente, drain, cool and layer in this way:
Noodles; ricotta and spinach mixture, grated cheese, mozzarella cheese
and keep layering for at least 5 or 6 layers.
-- Bake in a baking dish with sauce for approximately ½ hr at 350 degrees or until cheese starts to melt
FOR MEAT SAUCE ----
1 Pound Chopped Meat of any kind, a few sprigs of fresh basil
½ cup olive oil, ½ cup any red wine, salt, pepper
4 slices chopped bacon
½ chopped onion
¼ cup Teriyaki Sauce
1 pint of small pear tomatoes or any kind of small tomatoes
1 Large Can of Tomato Sauce – 13 oz.
3 small cans of diced tomatoes 14.5 oz.
First add olive oil, wine, onion, basil and bacon to the pan and let cook till bacon gets soft – then add meat to pot until the meat starts to brown – add all of the rest of the ingredients and keep stirring until well blended. Cook for at least ½ hr – covered - the longer it cooks the better it tastes – it can cook up to 1 and ½ hours also.
2 Boxes Dry Lasagna Noodles
1 Large Container of Ricotta Cheese
1 cup mozzarella cheese
1 cup Parmesan/Romano or 4 Cheese Shredded Cheese
1 Egg
¼ cup of Bread Crumbs
1 small bag of chopped frozen spinach (thawed for at least half hour so not frozen solid)
Mix all the above in a big bowl stir until well blended
Boil water and make the noodles al dente, drain, cool and layer in this way:
Noodles; ricotta and spinach mixture, grated cheese, mozzarella cheese
and keep layering for at least 5 or 6 layers.
-- Bake in a baking dish with sauce for approximately ½ hr at 350 degrees or until cheese starts to melt
FOR MEAT SAUCE ----
1 Pound Chopped Meat of any kind, a few sprigs of fresh basil
½ cup olive oil, ½ cup any red wine, salt, pepper
4 slices chopped bacon
½ chopped onion
¼ cup Teriyaki Sauce
1 pint of small pear tomatoes or any kind of small tomatoes
1 Large Can of Tomato Sauce – 13 oz.
3 small cans of diced tomatoes 14.5 oz.
First add olive oil, wine, onion, basil and bacon to the pan and let cook till bacon gets soft – then add meat to pot until the meat starts to brown – add all of the rest of the ingredients and keep stirring until well blended. Cook for at least ½ hr – covered - the longer it cooks the better it tastes – it can cook up to 1 and ½ hours also.
FETTUCCINE ALFREDO RECIPE BY EMERIL
1 pound dried fettucine
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley, for garnish, optional
Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid.
While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately
Berna's Large Bay Scallops Recipe
First coat scallops in 2 eggs (beaten) and one box Seafood Coating (I use Zatarians Fish Bake - it's a blend of cornmeal mix) You can buy Fish bake coatings in any store and any kind will do)
Melt 3/4 stick of unsalted butter in large frying pan; add 1/4 cup lemon juice; 1/2 cup white wine; S&P - while that boils up a bit; add the scallops after they have put in egg and mix; and fry on each side till cooked NOT overcooked you cannot overcook these scallops make sure they are NOT pink; but keep testing must have a little bite to them. I move them around the pan so they don't burn - I sprinkle Paprika on top lightly. Delicious and takes about 10 minutes from start to finish in this recipe. Great served with pasta!
Melt 3/4 stick of unsalted butter in large frying pan; add 1/4 cup lemon juice; 1/2 cup white wine; S&P - while that boils up a bit; add the scallops after they have put in egg and mix; and fry on each side till cooked NOT overcooked you cannot overcook these scallops make sure they are NOT pink; but keep testing must have a little bite to them. I move them around the pan so they don't burn - I sprinkle Paprika on top lightly. Delicious and takes about 10 minutes from start to finish in this recipe. Great served with pasta!
JOY OF COOKING CLASSIC CHOCOLATE CHIP COOKIES
Preheat oven to 375 degrees. Line cookie sheets with tin foil. 1 cup plus 2 tablespoons all purpose flour; 1/2 teaspoon baking soda; 1 stick unsalted butter (melted); 1/2 cup sugar; 1/2 cup light brown sugar; 1 large egg; 1/4 teaspoon salt; 1 1/2 tsp. vanilla; 1 cup chocolate chips
MIX all ingredients together till mixed well and drop by teaspoonfuls on cookie sheet with enough space in between each drop full. Cook 8-10 minutes until they start to get golden brown. Cool.
MIX all ingredients together till mixed well and drop by teaspoonfuls on cookie sheet with enough space in between each drop full. Cook 8-10 minutes until they start to get golden brown. Cool.
7 LAYER DIP GREAT FOR SUPERBOWL!
1 Can 16 oz Refried Beans; 1 Tbsp. Taco Seasoning Mix; 1 CUP Sour Cream; 1 cup any kind Salsa; 1 Cup Shredded lettuce; 1 Cup Mexican Shredded Cheese; 2 Tbsp. Black Sliced Olives; Tortilla Chips
Mix beans and seasoning mix in bottom of pie plate or casserole plate; spread out in bottom of dish TOP with all remaining ingredients except chips. Refrigerate at least 3 hours before serving. REALLY DELISH!
Mix beans and seasoning mix in bottom of pie plate or casserole plate; spread out in bottom of dish TOP with all remaining ingredients except chips. Refrigerate at least 3 hours before serving. REALLY DELISH!
Asparagus Cooked over Lettuce
In saucepan add a swirl of olive oil and terriyaki sauce; s&p; add some lettuce leaves - I use Romaine lettuce or hearts of lettuce; cook lightly - then add the asparagus tips and cook with 1/4 cup of water added till just crisp. Add a swirl of lemon pepper seasoning on top; you can also add a swirl of red or white wine while cooking - don't overcook! ENJOY these beauties!
STUFFED TOMATOES BY GRANDMA
Get some nice ROUND tomatoes; cut off tops / dig out some pulp just about 1/4 inch around; in dish mix 1 cup bread crumbs; 1/2 cup water, 1 cup cheddar or any kind of shredded cheese; 1/2 cup olive oil; swirl of soy sauce and 1 egg - mix till stuffing is moist - place stuffing inside of tomato just on top bake at 350 for 20 minutes or until lightly browned and tomato easy to slide fork in. A great before or side dish!
TBONE STEAK THE MARCO WAY!
T-Bone Steak the Marco Way!
Add 1/2 stick butter to a pan; brown the steaks on each side add S&P - when lightly brown put in a pan and stick under a grill in oven or outdoor grill - add some lemon pepper, soy sauce, dash of olive oil and grill to perfection!
Add 1/2 stick butter to a pan; brown the steaks on each side add S&P - when lightly brown put in a pan and stick under a grill in oven or outdoor grill - add some lemon pepper, soy sauce, dash of olive oil and grill to perfection!
Petrale Sole Dish (stuffed)
6 pieces of Petrale Sole
Stuffing: 1 cup bread crumbs, s&p, 1 egg, 1/2 cup water for consistency - 2 tablespoons olive oil; 1 cup shredded mozzarella cheese - mix all of this until moist you may need to add more water or less depending how moist you want this stuffing - lay fish flat; add stuffing and roll over - stick toothpick to keep flap closed. On top add a swirl of olive oil and lemon juice
Bake at 400 for about 20 minutes until fish cooked (white color) and lightly browned on top! Very easy and light fish dish to enjoy!
Stuffing: 1 cup bread crumbs, s&p, 1 egg, 1/2 cup water for consistency - 2 tablespoons olive oil; 1 cup shredded mozzarella cheese - mix all of this until moist you may need to add more water or less depending how moist you want this stuffing - lay fish flat; add stuffing and roll over - stick toothpick to keep flap closed. On top add a swirl of olive oil and lemon juice
Bake at 400 for about 20 minutes until fish cooked (white color) and lightly browned on top! Very easy and light fish dish to enjoy!
Swordfish with Anise
In fry pan put olive oil (swirl around pan) 1/2 stick butter, 1 cup white wine, 1/2 squeezed lemon, salt and pepper and delicious anise that you can purchase in your produce department of any grocery store. Cook until anise is soft.
Place swordfish in pan and cook on each side until lightly white. Then place the fish in oven directly to broil until slightly brown on top about 10 minutes. Delicious fish and very light!
Place swordfish in pan and cook on each side until lightly white. Then place the fish in oven directly to broil until slightly brown on top about 10 minutes. Delicious fish and very light!
Turkey Breast Strips in Heavy Cream
Cooked in a Wok
Cook in wok or frying pan. Swirl olive oil around pan, add chopped celery and carrots cook until soft, add turkey breast fresh strips, salt, pepper, 1/2 cup white wine, 1 cup heavy cream and cook till white. Easy and delish!
Berna's Potatoes and Pasta Dish
In large heavy bottom pan, cook 2 cups celery, 2 cups carrots, 1/2 onion, 1 package
bacon (chopped up into small chunks), 1 bag small potaotes (cut in halves), 2 cups chopped fresh roma tomatoes. Cook till soft. Add 1 can chicken or vegetable broth, stir and cook covered with top slightly ajar for about 20 minutes. Boil water, make any kind of pasta and when cooked add to pan and stir! On top add mozzarella cheese shredded; parmesan cheese 1 tub full and mix till all melted! Awesome
bacon (chopped up into small chunks), 1 bag small potaotes (cut in halves), 2 cups chopped fresh roma tomatoes. Cook till soft. Add 1 can chicken or vegetable broth, stir and cook covered with top slightly ajar for about 20 minutes. Boil water, make any kind of pasta and when cooked add to pan and stir! On top add mozzarella cheese shredded; parmesan cheese 1 tub full and mix till all melted! Awesome
Berna's Chocolate Chip Cheesecake
Perfect for anytime! 1 cup graham cracker crumbs, 3 tablespoons sugar, 1 cup of margarine melted, 3 8 oz cream cheese, 3/4 cup sugar, 3 eggs, 1 cup mini chocolate chips, 1 tsp. vanilla
Combine crumbs, (3 tablespoons sugar) and melted margarine in the bottom of a springform pan pat down... Electric Mixer mix all the other ingredients adding one egg at a time and last the mini chocolate chips, beat till well mixed. Pour over crust Bake 450 degrees for 10 minutes then reduce oven to 250 degrees and bake 35 more minutes. Loosen cake cool before removing rim, overnight in refrigerator to make firm. I prepared this for the Bank of the West's Holiday Dinner
Terriyaki Bruschetta Chicken Casserole
Combine crumbs, (3 tablespoons sugar) and melted margarine in the bottom of a springform pan pat down... Electric Mixer mix all the other ingredients adding one egg at a time and last the mini chocolate chips, beat till well mixed. Pour over crust Bake 450 degrees for 10 minutes then reduce oven to 250 degrees and bake 35 more minutes. Loosen cake cool before removing rim, overnight in refrigerator to make firm. I prepared this for the Bank of the West's Holiday Dinner
Terriyaki Bruschetta Chicken Casserole
Soak chicken breasts in any Terriyaki Sauce overnight. Place breasts in a baking dish, add 1 cup mozzarella cheese sliced on top. Prepare Stuffing mixture:
One Box Stove Top Stuffing Mix for Chicken, 1/2 cup of water, 1 small can of diced tomatoes mix - When mixed add on top of the cheese. Sprinkle olive oil on top before baking. Bake for 1 hr at 400 degrees add tin foil on top when the topping starts to brown! Delicious and easy to bake!
One Box Stove Top Stuffing Mix for Chicken, 1/2 cup of water, 1 small can of diced tomatoes mix - When mixed add on top of the cheese. Sprinkle olive oil on top before baking. Bake for 1 hr at 400 degrees add tin foil on top when the topping starts to brown! Delicious and easy to bake!
BUCANTINI PASTA WITH MEAT SAUCE
Large Deep Pan add 1/2 yellow onion, 5 leaves basil, 1/2 of small garlic, fresh mushrooms, olive oil, s&p, chopped ground round or ground sirloin, 12 small fresh roma tomatoes, 1 can tomato sauce, 1 can whole peeled tomatoes, 1/2 cup white wine
First add 1/2 cup olive oil, garlic and onion, cook till sizzles. Add meat and cook till it browns. Add all the rest of the ingredients and cook for 1 hr by simmering on low. Add to thick spaghetti or Bucantini Pasta from Italy.
Serve with Ciabatta Bread (toasted)
Quick Barbecue Sauce
First add 1/2 cup olive oil, garlic and onion, cook till sizzles. Add meat and cook till it browns. Add all the rest of the ingredients and cook for 1 hr by simmering on low. Add to thick spaghetti or Bucantini Pasta from Italy.
Serve with Ciabatta Bread (toasted)
Quick Barbecue Sauce
- 1/4 cup finely chopped onion
- 1 clove garlic, minced or pressed
- 2 tablespoons butter
- 1 cup catsup
- 1/4 cup brown sugar, firmly packed
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard (your choice: Dijon, German, yellow)
- 1/8 teaspoon Tabasco sauce
Recipe for Hearty Beef Stew by Lydia
1/3 cup of olive oil 2 large onions peeled, 2 tsp salt; 2 1/2 pounds trimmed boneless beef chuck or round for stewing chunks
2 tsp Paprika
1 tsp rosemary and dried oregano
3 cups cold water, 1 tablespoon all purpose flour
4 tablespoons tomato paste
Pour olive oil in a pan drop in onion wedges toss cook for 3-4 minutes
Drop the beef onto the onions spreading out - add salt, paprika, oregano and rosemary - WITHOUT stirring or turning meat cover the pan tightly. Heat the meat and the seasonings for about 30 minutes.
After 30 minutes set the cover ajar and keep the pan on low and toss the meat around Cook for another 30 minutes. To prepare the sauce: Pour 3 cups of cold water in a small pan, whisk the flour, then whisk in tomato sauce keep whisking till it comes to a boil. Add this sauce to the stew and cook for another 45 min or until meat is very tender! It's FABULOUS!
1/3 cup of olive oil 2 large onions peeled, 2 tsp salt; 2 1/2 pounds trimmed boneless beef chuck or round for stewing chunks
2 tsp Paprika
1 tsp rosemary and dried oregano
3 cups cold water, 1 tablespoon all purpose flour
4 tablespoons tomato paste
Pour olive oil in a pan drop in onion wedges toss cook for 3-4 minutes
Drop the beef onto the onions spreading out - add salt, paprika, oregano and rosemary - WITHOUT stirring or turning meat cover the pan tightly. Heat the meat and the seasonings for about 30 minutes.
After 30 minutes set the cover ajar and keep the pan on low and toss the meat around Cook for another 30 minutes. To prepare the sauce: Pour 3 cups of cold water in a small pan, whisk the flour, then whisk in tomato sauce keep whisking till it comes to a boil. Add this sauce to the stew and cook for another 45 min or until meat is very tender! It's FABULOUS!
Nigella's Peas&Cream Pasta Sauce
Recipe for a Terrific and Easy Pasta Sauce - Nigella's Peas&Pasta Sauce
Heat in large heavy pan 1/4 cup chopped yellow onions, 1/4 cup olive oil
1 Slab of Bacon cut up; 3 sprigs of Thyme; sautee until bacon starts to brown.
Add 1 cup of water, 1 large bag of frozen peas and 2 small containers heavy cream Simmer slowly for 20 minutes pour on pasta (any kind) toss! Excellent!
Heat in large heavy pan 1/4 cup chopped yellow onions, 1/4 cup olive oil
1 Slab of Bacon cut up; 3 sprigs of Thyme; sautee until bacon starts to brown.
Add 1 cup of water, 1 large bag of frozen peas and 2 small containers heavy cream Simmer slowly for 20 minutes pour on pasta (any kind) toss! Excellent!
http://bit.ly/cHfiOa Fall Foods
Pumpkin Recipe under the Tab More!
Pork Chops in Buttermilk BATTER
1 cup buttermilk, 2 eggs beaten, bread crumbs, vegetable oil
Mix buttermilk, eggs dip pork chop in batter then add bread crumbs, fry in veg. oil until done. I added some basil leaves in pan while the pork is frying for flavor.
I buy lemon curd, serve on the side and you can dip the pork chop in before eating - gives it a nice tangy flavor.
RECIPE for the DUMP CAKE
1 package yellow cake mix
1 5.9 ounce pkg instant chocolate pudding
4 eggs beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 8 oz container sour cream
1 cup semisweet chocolate chips
Preheat oven to 350 degrees
grease and flour a baking pan (I use flour and PAM BAKING SPRAY)
In a bowl hand mix all the above cook 55 minutes or until done, until top springs back
The drizzle I make to pour on top is
1 box Powdered Sugar
1 tsp. vanilla
1/2 stick of butter, 1/4 cup of milk
3 tablespoons sour cream
Mix with a mixer until smooth and drizzle on top
Pumpkin Recipe under the Tab More!
Pork Chops in Buttermilk BATTER
1 cup buttermilk, 2 eggs beaten, bread crumbs, vegetable oil
Mix buttermilk, eggs dip pork chop in batter then add bread crumbs, fry in veg. oil until done. I added some basil leaves in pan while the pork is frying for flavor.
I buy lemon curd, serve on the side and you can dip the pork chop in before eating - gives it a nice tangy flavor.
RECIPE for the DUMP CAKE
1 package yellow cake mix
1 5.9 ounce pkg instant chocolate pudding
4 eggs beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 8 oz container sour cream
1 cup semisweet chocolate chips
Preheat oven to 350 degrees
grease and flour a baking pan (I use flour and PAM BAKING SPRAY)
In a bowl hand mix all the above cook 55 minutes or until done, until top springs back
The drizzle I make to pour on top is
1 box Powdered Sugar
1 tsp. vanilla
1/2 stick of butter, 1/4 cup of milk
3 tablespoons sour cream
Mix with a mixer until smooth and drizzle on top
THE DUMP CAKE
The "DUMP" cake was amazing thank you so much, everyone loved it comment from @jeff092081 on Twitter
Everyone LOVED your Dump Cake receipe..Friend's 12yr told me I could bring it over ANYTIME! LOL! Thank you! Delicous & Easy! @rockandbeads
Sweet Potato Casserole
Recipe for Praline Sweet Potato Casserole DO NOT USE CANNED POTATOES!
3 cups mashed sweet potatoes I add a little more, 1 cup sugar, 2 eggs beaten, 1 tsp vanilla 1/4 cup milk, 1/2 cup butter
Topping: 1 cup brown sugar, 1 cup chopped pecans, 1/3 cup flour, 1/3 cup butter melted
Mix first 6 ingredients and place in baking dish. For topping, mix brown sugar and flour until it is blended then add pecans. Spread over the top of the sweet potato mixture. Drizzle melted butter over topping and bake 350 until set 30-45 min
Topping: 1 cup brown sugar, 1 cup chopped pecans, 1/3 cup flour, 1/3 cup butter melted
Mix first 6 ingredients and place in baking dish. For topping, mix brown sugar and flour until it is blended then add pecans. Spread over the top of the sweet potato mixture. Drizzle melted butter over topping and bake 350 until set 30-45 min
BERNA's Homemade Italiano Sauce
To Make Italiano Sauce Homemade:
Ingredients:
12 Roma or Plum Tomatoes, 1/2 White Onion, 1 Can chopped tomatoes
2 Basil Leaves
Olive Oil
Salt, Pepper, Italian Seasonings
This is a Marinara Sauce meaning no meat in the sauce
Pour all around the pan some olive oil around the bottom of a lidded pot
Chop by hand the tomatoes and onion
After oil is heated, add the chopped tomatoes & onion, add salt, pepper and basil leaves. Mix in some Italian ingredients you can use it by spices in a jar or squeezable Italian seasonings you can buy in any grocery store, add canned chopped tomatoes.
Stir, cover and simmer for 35 minutes until fragrant.
Ingredients:
12 Roma or Plum Tomatoes, 1/2 White Onion, 1 Can chopped tomatoes
2 Basil Leaves
Olive Oil
Salt, Pepper, Italian Seasonings
This is a Marinara Sauce meaning no meat in the sauce
Pour all around the pan some olive oil around the bottom of a lidded pot
Chop by hand the tomatoes and onion
After oil is heated, add the chopped tomatoes & onion, add salt, pepper and basil leaves. Mix in some Italian ingredients you can use it by spices in a jar or squeezable Italian seasonings you can buy in any grocery store, add canned chopped tomatoes.
Stir, cover and simmer for 35 minutes until fragrant.
Berna's Stuffed Peppers with Chopped meat&Rice
Ingredients for Stuffed Peppers - Sometimes I use Sausage - this recipe is for chopped meat and rice
Ingredients: 1 Pound Chopped Meat, 1 Can Tomato Sauce, 1 cup cooked white rice, 1/2 cup red Wine, Olive Oil, 1 cup Bread Crumbs, S&P, 1 Egg, 1 Cup Grated Parmesan Cheese
Fry the chopped meat in pan with olive oil and wine till brown.
When cool, mix the meat with w/ bread crumbs, egg, s&p, parmesan cheese and rice. Mix well, Stuff the peppers after cutting tops off and cleaning the inside of pepper - take the top you cut off and make a piece to fit on top the stuffed pepper to hold stuffing in lightly. Put some wine in bottom of a frying pan with olive oil and add the peppers, top with one can tomato sauce, cook for about 45 minutes covered or until you can place a fork easily inside the pepper - so that the fork goes through easily.
Green Bean Casserole
1 Can CAMPBELL's Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cup French's Fried Onions
2 cans green beans drained
Mix soup and milk add pepper, beans and 2/3 cup French's Onions in casserole dish
Bake at 350 degrees for 30 minutes or until Hot
STIR TOP with Remaining Mushrooms
Ingredients: 1 Pound Chopped Meat, 1 Can Tomato Sauce, 1 cup cooked white rice, 1/2 cup red Wine, Olive Oil, 1 cup Bread Crumbs, S&P, 1 Egg, 1 Cup Grated Parmesan Cheese
Fry the chopped meat in pan with olive oil and wine till brown.
When cool, mix the meat with w/ bread crumbs, egg, s&p, parmesan cheese and rice. Mix well, Stuff the peppers after cutting tops off and cleaning the inside of pepper - take the top you cut off and make a piece to fit on top the stuffed pepper to hold stuffing in lightly. Put some wine in bottom of a frying pan with olive oil and add the peppers, top with one can tomato sauce, cook for about 45 minutes covered or until you can place a fork easily inside the pepper - so that the fork goes through easily.
Green Bean Casserole
1 Can CAMPBELL's Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cup French's Fried Onions
2 cans green beans drained
Mix soup and milk add pepper, beans and 2/3 cup French's Onions in casserole dish
Bake at 350 degrees for 30 minutes or until Hot
STIR TOP with Remaining Mushrooms
Baked ziti w/meatballs
2 Boxes Ziti Pasta
Sauce (see previous recipe above) Homemade Berna's Italiano sauce
2 small containers Ricotta Cheese
Mozzarella Cheese in block form
2 cups shredded parmesan cheese
Cook pasta al dente, add all ingredients above - toss around to coat pasta with ricotta and cheese and bake at 375 degrees for 1/2 hr or until all cheese melts
Very quick and delish!
Sauce (see previous recipe above) Homemade Berna's Italiano sauce
2 small containers Ricotta Cheese
Mozzarella Cheese in block form
2 cups shredded parmesan cheese
Cook pasta al dente, add all ingredients above - toss around to coat pasta with ricotta and cheese and bake at 375 degrees for 1/2 hr or until all cheese melts
Very quick and delish!
CARAMEL DESSERT
CARAMEL DESSERT
60 Nilla Wafers Finally Chopped (I use food processor)
1/3 cup butter melted, 1 Pkg Philadelphia Cream Cheese, 1/4 cup sugar, 3 1/4 cups
milk, divided
1 Tub (8 oz) COOL WHIP
2 pkg 3.4 oz each Instant Vanilla JELLO-Pudding
1/2 cup caramel ice cream topping, glazed walnuts for top of cake
Mix wafer crumbs and butter, press into bottom of 13x9 baking pan
Beat cream cheese, sugar and 1/4 cup of milk with electric mixer till blended
Stir in 1 Cup Cool Whip; spread over the crust
Beat pudding mixes and remaining milk with whisk stir in 1/4 cup caramel topping. Spoon over cream cheese layer, top with remaining cool whip.
REFRIGERATE for 5 hours or until firm. Top with nuts (you can also top with apples)
FANTASTIC POMEGRANATE CHEESECAKE given to me so generously by
@gingerlyspice (Twitter name), Owner Whimsical Winston Etsy SHOP http://t.co/JBmfVg5 CHECK IT OUT LOVELY CAKE!
1/3 cup butter melted, 1 Pkg Philadelphia Cream Cheese, 1/4 cup sugar, 3 1/4 cups
milk, divided
1 Tub (8 oz) COOL WHIP
2 pkg 3.4 oz each Instant Vanilla JELLO-Pudding
1/2 cup caramel ice cream topping, glazed walnuts for top of cake
Mix wafer crumbs and butter, press into bottom of 13x9 baking pan
Beat cream cheese, sugar and 1/4 cup of milk with electric mixer till blended
Stir in 1 Cup Cool Whip; spread over the crust
Beat pudding mixes and remaining milk with whisk stir in 1/4 cup caramel topping. Spoon over cream cheese layer, top with remaining cool whip.
REFRIGERATE for 5 hours or until firm. Top with nuts (you can also top with apples)
FANTASTIC POMEGRANATE CHEESECAKE given to me so generously by
@gingerlyspice (Twitter name), Owner Whimsical Winston Etsy SHOP http://t.co/JBmfVg5 CHECK IT OUT LOVELY CAKE!
